
Cut to your spec
Every order is prepared by hand at our unit — the cut, the trim and the weight you ask for.
Family butchers · Waltham Cross
Premium halal meat, cut by hand at our block and delivered fresh to kitchens across London. Trusted by top chefs for over twenty years.

How it works
Tell us what you need. We cut it, chill it and bring it to you — on time, every time.

Every order is prepared by hand at our unit — the cut, the trim and the weight you ask for.

Boxed and loaded straight into our refrigerated vans, so the cold chain never breaks.

Drops start at 4am across London, so the meat is in your fridge before prep begins.

The name on the van
Peter has spent more than twenty years in the meat trade. Peter and Son is his family business — a small team that knows every cut, every customer and every early-morning drop.
“If it isn’t good enough for my own table, it doesn’t go on the van.”
Trusted by top chefs
From landmark hotels to neighbourhood restaurants, chefs rely on us for consistent quality and deliveries that arrive when we say they will.
5.0 from 17 Google reviews
“Top quality meat. Since we moved to Peter and Son, we never have issues. They understand who we are as a business — and Peter has become a good friend.”
“I’ve worked with Peter across various restaurants. Whether it was meeting tight deadlines or finding creative solutions for specific needs, he never failed to deliver.”
“We’ve been using these guys for our burgers for some time now. Excellent on both product quality and customer service. Highly recommended.”
“Peter is a gentleman and always there to support our business, no matter the day or time of night.”
“Excellent quality — especially the Australian wagyu and lumina lamb. Mr Peter is friendly and always available when you call.”
“Always top-level service from Peter and his team. The meat arrives at the highest standard, which makes my life much easier on prep and quality.”
“We were delighted with the quick delivery and friendly communication, but mostly with the fantastic quality of the meat. We’re hooked.”
On the block, on the road





Custom orders
Tailored orders for restaurants, hotels and caterers. Send us your list and we’ll come back with a price.
| Monday | 04:00–12:00 |
| Tuesday | Closed |
| Wednesday | 04:00–12:00 |
| Thursday | 04:00–12:00 |
| Friday | 04:00–12:00 |
| Saturday | 04:00–12:00 |
| Sunday | Closed |